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If you love caramel macchiatos, you will absolutely love the cookie version. Caramel macchiato cookies not only taste like your favorite, delicious, and sweet coffee from your favorite cafe but their nibblish size, caramel drizzling, and chocolate toppings will have your mouth watering and asking for more with every bite. It has been lovingly created at home by a Starbucks fan for others who love the drink and want to make a one at home using simple ingredients.Some of us like to wake up and smell the coffee but cookies aren’t bad either. Please note that this recipe is inspired by the drink from Starbucks and thus may not be a perfect copy.
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Yes! Click HERE for my iced caramel macchiato recipe.Ĭan’t get enough of this caramel macchiato recipe? Try these other recipes! If you use the moka pot or espresso, follow the same proportions in the recipe but if you choose to go the strongly brewed coffee route, use 3/4 cups coffee and 1/2 cup milk. If you have a moka pot or an aeropress coffee maker, those will get you pretty close to regular espresso. The cheapest option would be to brew quite strong coffee in a normal coffee pot which won’t be exactly the same but it’ll work. Yes, so there are a few different options for ways to get close to espresso. Can I make a caramel macchiato without espresso? The easiest way I have found to get a similar effect at home is once you have heated your milk with the caramel, use an immersion blender to foam it up a bit before pouring into a mug. One of the best parts of a latte at a coffee shop is the steamed milk in the latte. In a caramel latte, the order is caramel syrup, espresso, and milk (plus sometimes whipped cream). The difference between a caramel macchiato and a caramel latte is that a caramel macchiato is made by putting vanilla syrup, milk, foam, espresso, and then caramel syrup in a cup in that order. It will still taste just as good though! Additionally, using milk with as high of a fat content as possible will help with how frothy it is.įor a fun spin, try making this recipe with bourbon salted caramel sauce! Common Questions About Making a Caramel Macchiato What is the difference between a caramel macchiato and a caramel latte? As you can see in pictures, my milk only frothed up a little. It may sound silly to use any of those things to froth your milk but it does work, albeit just not to the same level as a coffee shop. If you have a milk frother or a milk steamer at home, then you will have the same kind of frothy milk that a coffee shop has but if not, the closest you can do is probably an immersion blender, blender, or a handheld mixer. Now the biggest problem I have found in making caramel macchiatos at home is that it is a bit harder to get as much frothy milk on top. Now at the time, I’ll admit that I didn’t know the difference between a caramel macchiato and a caramel latte but as time when on and I got to be more of a coffee snob, I realized that while prepared slightly differently from a latte, it also has both caramel sauce and vanilla simple syrup which made it taste even better! I started drinking those almost every day and really fell in love with them. Our university only had a cafe that “served Starbucks” so the menu was very, very limited with the most exciting thing being the caramel macchiato. Caramel Macchiato – Save money and make this delicious caramel macchiato at home with just 4 simple ingredients in just 5 minutes!Ĭaramel Macchiatos were my go-to drink freshman year of college.